Tuesday, October 27, 2015

GINGERBREAD 1963





GINGERBREAD 1963

From Billie Reid  (from Mrs. George Self, Indianapolis)

3 cups flour
1 cup sorghum molasses
1 cup brown sugar
1 cup sweet milk
2 t. soda
1 t. ginger
6 T. shortening
2 eggs
2 T. cinnamon

Mix.

Bake at 350 degrees.

Note:  No baking time was included. I looked up another recipe and it says to bake for one hour so we can use that as a guideline.

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