HOT FUDGE SAUCE
From Lucy Reid (Grandma Stevenson)
1/2 cup butter
4 squares bitter chocolate
3 cups sugar
1/2 t. salt
1 large can evaporated milk
Melt butter over low heat. Add chocolate and melt.
Add sugar gradually, stirring continuously. Add salt.
Slowly stir in milk.
Continue to stir until all the sugar has dissolved.
Makes 1 quart. May be kept for weeks in the refrigerator.
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