DEER HUNTER'S SPECIAL BREAKFAST
From Kristin Troyer
1 bag frozen southern style hash browns
1 lb. breakfast sausage
10-12 eggs, stirred ready to scramble
salt, pepper to taste
Cook hash browns according to package directions. Note: I usually cook them in a large electric skillet with some vegetable oil.
Meanwhile, brown and crumble sausage in a separate pan.
Once hash browns and sausage are cooked, combine the two in the skillet.
Pour in scrambled eggs and continue cooking until eggs are cooked through.
Add salt, pepper to taste.
Serve in a bowl with cheddar cheese on top or use as filling in a burrito.
(called "Deer Hunter's" because it's something hunters could eat while hunting - makes a LOT of food)
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