From Kristin Troyer
3-4 bell peppers (any color), cut in half longways and deseeded
Mozzarella cheese
Pizza sauce
Various toppings, prepared (we like sausage and pepperoni)
Parmesan cheese
Italian seasoning
Preheat oven to 400 degrees.
Line baking sheet with parchment paper.
Place bell pepper halves on baking sheet and bake 20 minutes. Dump out any liquid after this first bake and return peppers to pan.
Layer each cup with toppings, sauce, parmesan, Italian seasoning and mozzarella. I like to try to squeeze two layers of each. Top last layer with mozzarella.
Bake 20 more minutes until cheese is golden brown.
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