ANGIE'S BEEF ENCHILADAS

BEEF ENCHILADAS

From Angie Reid

1 to 1  1/2 lbs. of ground beef

2 cups cheddar cheese, grated

12 tortillas any kind…corn or flour cut in squares

1 large can (28 oz.) Las Palmas green enchilada sauce

1 can black beans

Optional:  sliced olives, 1 can corn

Brown ground beef with garlic powder, onion, cumin, salt and pepper, and oregano to taste; drain.   

Add black beans, corn and olives.

Spray 9x13 pan with Pam. 

Place half the tortillas on baking sheet, spread.

Place half the meat on top, spread.  Sprinkle with cheese.  Repeat layers.

Pour entire can of sauce on top.  Bake at 350 for 30 minutes.  

Serves family of 5.