Tuesday, January 31, 2012

LASAGNA




LASAGNA
From Sonya Troyer



1 lb. mild sausage 

1 lb. hot sausage

1 large jar of Prego Spaghetti Sauce...traditional style

1 box lasagna noodles (any brand)

4-6 cups of cheddar and mozzarella cheese (I like it cheesy!)



Brown sausages together.


Boil noodles.


First put small amount of sauce in bottom of casserole dish.


Then layer noodles, meat, sauce and both cheeses.  I like to put enough cheese so you can't see the meat underneath.  Continue until pan is full.


Bake at 375 degrees for about 1 hour.




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