CHALUPAS

CHALUPAS

From Lyn Sewell

2 cans refried beans
1 lb. hamburger
12-18 tortilla shells

Toppings:  shredded lettuce, chopped olives (green & ripe), chopped tomatoes, celery, green peppers, shredded cheese, carrots, chopped onions

In skillet, brown hamburger; drain excess grease. 

Add refried beans and cook on low heat until beans and meat mixture are heated through.

Warm tortilla shells in oven at 200 degrees for 5-10 minutes.

To serve, place about 3 T. mixture on a tortilla. Spread mixture. Then add toppings to taste. Top with a mixture of olive "juice" and vinegar.