GROUND PORK PARMESAN

Today's recipe, Ground Pork Parmesan is from John's cousin, Kim, pictured above.  Yumm--delicious winter comfort food!!

GROUND PORK PARMESAN

From Kim Dowell

1 can Italian peeled tomatoes- chopped

1 t. oregano

1/2 t. pepper

1 lb. ground veal (I use pork)

2 eggs beaten

3/4 c. Italian bread crumbs

2 T. oil

6 thin slices mozzarella

6 thin slices ham

grated Parmesan

In saucepan, warm tomatoes and oregano. Simmer till it thickens some.

Form meat into patties, dip in egg and roll in bread crumbs.

Brown in oil in skillet till browned on each side. 

Place patties in flat casserole dish. Spoon tomatoes over meat then add the ham and mozzarella.

Top with more sauce. Sprinkle with Parmesan. Bake at 350 or until bubbly and juicy.