CHILI

CHILI

From Judi Troyer   (from my friend Chris Montecalvo)

1 1/2 lbs. ground beef

1 cup chopped onion

1 cup chopped green pepper

1 clove garlic

1 28 oz. can whole tomatoes, undrained

1 16-oz. can kidney beans, undrained

1 1/2 Tablespoons chili powder

1 teaspoon salt

1 teaspoon ground cumin

1/2 teaspoon pepper

Brown ground beef with onion and peppers over medium heat. Drain.

Add remaining ingredients, stir to blend. Cover and simmer for

a couple of hours or cook in slow cooker.

Serve with grated cheese and oyster crackers.