LEMON-LIME SALAD

Photo: Freda (Freda was married to Leo, Jessie Lee's brother)

 

LEMON-LIME SALAD

From Freda Osgatharp

1  3-oz. pkg. lime jello

1  3-oz. pkg. lemon jello

2 cups boiling water

1 lb. 4-oz. can crushed pineapple

Mix jellos in water and stir to dissolve completely.

Cool.

Add pineapple and juice.

In another bowl, mix:

            1 cup mayonnaise

            1 cup small curd cottage cheese

            1 can Eagle Brand sweetened condensed milk

            1 cup pecans

            1 t. horseradish

Mix together.

Add mixture to jellos and pineapple.

Stir together.

Pour into a lightly greased 9 x 13 pan.

Chill until firm.

Serve on salad greens.