Rachel's birthday dinner
Rachel is my niece, Damon and Lucy's daughter
SALSA RECIPE
From Rachel Brown
Ingredients:
1 Tbsp. Salt
2 Tbsp. Accent Seasoning
1 Heaping Tbsp. chopped Garlic
6 Tbsp. Oil
6 Tbsp. White Vinegar
1 large Onion
1 28 oz. can diced Tomatoes
Fresh Jalapenos (to taste...I put 3 to make it spicy, seeds and all)
Directions:
Mix first 5 ingredients in small saucepan and heat, stirring constantly
until dry ingredients dissolve and mixture turns clear. (don't boil)
Finely chop onion/jalapenos in food processor, pour in large bowl. Add tomatoes (desired consistency) and oil mixture. Stir and refrigerate
Makes 6 cups of salsa.
I blend mine in the magic bullet so it's not chunky! :)
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