BROCCOLI SALAD

Top Photo: Ada and Larry Johnson, Suzy and Roy Reid, Linda and Wilbur Reid
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BROCCOLI SALAD

From Linda Reid

4 stalks broccoli

8 large mushrooms

1 medium green pepper

3 stalks celery

1 small cauliflower

(I don't use only these vegetables; I sometimes use

carrots and water chestnuts, etc.)

Dressing:

1 cup sugar

2 t. dry mustard

1 t. salt

1/2 cup vinegar 

1 1/2 cup oil

1 small onion, grated

2 T. poppy seeds