Damon, Judi (me), Lyn, (Dan not born yet)
POPCORN BALLS
From Judi Troyer (Martha Stewart recipe)
Tip: Before making the recipe, cut waxed paper into sheets for wrapping the popcorn balls when ready
Ingredients:
4 T. butter
1 10 oz. bag marshmallows
1/4 cup light brown sugar
3 quarts popped corn (remove kernels that didn't pop)
Melt butter on low heat; add marshmallows. Stir until melted.
Remove from heat. Immediately add brown sugar.
Pour mixture over corn and stir to mix throughout. Work quickly; it sets fast.
Put butter on your fingers to keep mixture from sticking to them.
Shape mixture into balls the size you want and wrap each one in waxed paper.
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