PORK CHOPS AND TOMATO SOUP
From Jill Northener
8 pork chops
1 large onion
1 can tomato soup
1 soup can water
Salt, Pepper to taste
Layer pork chops and onions in 2 quart baking dish.
Add tomato soup.
Bake until pork chops are done.
Use tomato soup gravy over baked or mashed potatoes.
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