PRETZEL SALAD

Damon, Lucy, Adam, Rachel, Chad

PRETZEL SALAD

From Lucy Reid

1 cup coarsely crushed pretzels

3 T. sugar

1 stick butter, melted

1 8-oz. cream cheese

1 cup sugar

1 small container cool whip

1  6-oz. strawberry jello

2 cups hot water

1/2 cup cold water

2 pkgs. frozen strawberries, undrained

Mix together melted butter, 3 T. sugar and crushed pretzels; press into 9 x 13 pan as first layer.

Bake at 350 for 10 minutes. Cool.

Cream 1 cup sugar with 8-oz. cream cheese.  Fold in cool whip. Spread over cooled crust for second layer.

For the top layer - dissolve strawberry jello in hot water; add cold water and cool. Fold 2 pkgs. frozen strawberries into jello mixture. 

Pour over cream cheese layer; chill until set.