Monday, June 18, 2012

ZUCCHINI CASSEROLE

Anna, Pearl, Wiley, Victor, Wilma, Violet, 1939
brothers and sisters of my Grandma, Pearl Holmes


ZUCCHINI CASSEROLE

From Anna Pottorff

1 1/2 cup cracker crumbs
1/4 cup melted butter
3 cups unpeeled shredded zucchini
1 1/2 t. grated onion
1 egg, beaten
1/2 t. salt
1/2 t. pepper
1/2 cup shredded cheddar cheese

Mix together cracker crumbs and butter. Set aside 1/2 cup for topping.

Mix all (except what is set aside for topping) - cracker crumb mixture, zucchini, grated onion, beaten egg, salt, pepper, and shredded cheese.

Place in 1 1/2 qt. greased casserole.  Top with reserved cracker crumbs.

Bake at 350 for 1 hour.

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