JELLO SLUSH PUNCH
From Lucy Reid
From Lucy Reid
1 large or 2 small pkgs. jello
4 cups sugar
2 cups boiling water
11 cups cold water
2 cups lemon juice
2 large cans unsweetened pineapple juice
2 2-liter lemon-lime sodas, chilled
Mix ingredients, except soda and freeze.
When ready to use, thaw enough to break up into slush.
Add chilled soda.
Serves 75-100.
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