Thursday, July 5, 2012

BAKED CORN

Today's recipe is from Jill Northener, daughter of Aunt Dorothy.


BAKED CORN
From Jill Northener

1 can creamed corn, drained
1 can regular corn, drained
1/2 package saltine crackers, crumbled
1 or 2 eggs
1 t. mustard (optional)

Mix and bake until browned.
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