FRUIT SLUSH
From Judi Troyer (from Carolyn Terrell)
Carolyn Terrell was a permanent substitute teacher for Jeremy's third grade class. His regular teacher was on maternity leave for most of the year. Carolyn gave me this Fruit Slush recipe.
2 cups sugar
1 cup water
Bring to a boil and in large kettle. After it boils, turn off heat.
Add to the kettle:
1 12-oz. can of orange juice concentrate
1 12-oz. can of water
1 large can 15-oz. crushed pineapple with juice
1 20-oz. pkg. frozen strawberries, sliced
1 small jar maraschino cherries with juice, sliced
Mix together and freeze overnight.
Thaw 1 1/2 - 2 hours before serving until it has a slushy consistency. Chop and mix the slush to look like a Slushee-Icee.
Serve in cups.
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