Friday, July 6, 2012

SICILIAN PIZZA

Don and Lyn

SICILIAN PIZZA
From Lyn Sewell

Thaw 2 loaves frozen bread dough.

On lightly floured surface, roll out each to fit pizza pans.

Spread each with sauce, toppings and mozzarella and parmesan cheese.

Bake at 375 for 20-25 minutes.

Serve immediately. Makes 2 large pizzas.

Toppings: Pepperoni, mushrooms, sliced ripe or green olives, crumbled Italian sausage, chopped green peppers, Canadian bacon, 

No comments:

Post a Comment