Wednesday, April 20, 2016

CARAMEL FROSTING





CARAMEL FROSTING

 From Billie Reid

 1 cup brown sugar
1/4 cup water
2 stiff beaten egg whites


 Cook sugar and water to soft ball stage, then gradually add to egg whites, beating constantly until mixture forms peaks.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)