THICK FUDGE FROSTING
From Billie Reid
2/3 cup sugar
1/3 cup cocoa
2 T. cornstarch
evaporated milk
1/3 cup water
1 T. butter
1/2 t. vanilla
Mix together sugar, cocoa, cornstarch, milk and water in a small saucepan.
Cook on medium flame about 5 minutes, stirring constantly until mixture becomes thick and creamy. Remove from flame and stir in butter and vanilla.
Cool. Spread frosting on cake.
Yield: enough frosting to cover top and sides of a 10" tube cake.
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