BLACK BEAN SALSA

BLACK BEAN SALSA

From Lora Troyer

1 can black beans, drained and rinsed
1 can black-eyed peas, drained and rinsed
2 cups corn, cooked, cooled
1/2 red pepper, finely chopped
1/2 bunch green onions, finely chopped
1/2 bunch cilantro, finely chopped

Combine above ingredients.

Dressing:

1/2 cup balsamic vinegar
1/4 cup olive oil
1 T. sugar

Mix together.

Toss dressing with bean and veggie mix.

Refrigerate.

Serve with blue corn chips or regular tortilla chips.