Tuesday, June 13, 2017

CHOCOLATE FROSTING





CHOCOLATE FROSTING 

 From Barbara Thompson

 1 box powdered sugar
1/3 cup cocoa
1/2 cup melted butter
1/3 cup evaporated milk
1/2 t. vanilla

 Combine powdered sugar and cocoa; add remaining ingredients and beat well.

 Makes about 2 cups.
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