PINEAPPLE CHEESE SALAD
From Marie Myers (from Ada Myers Parks)
1 #2 can pineapple
3 T. flour
1 cup pineapple juice
1/2 lb. longhorn cheese
3 T. sugar
3 eggs, separated
1/2 t. salt
1/2 lb. marshmallows
Mix flour, sugar and salt.
Add 1 cup pineapple juice. Boil; reduce heat and stir constantly til thickened.
Add 3 beaten egg yolks.
Fold in whipped egg whites. Let cool.
Add other ingredients in bite-sized pieces. Nuts of your choice are optional.
Ada's note: Our Myers' family loves this recipe.
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