Today's recipe, Corn and Potato Chowder, is an original recipe from Lisa Best. This is one of my favorite facebook photos of Lisa and Tricia--cooking in the kitchen. Lisa and John are cousins. Lisa's Mom, Margaret, was John's Dad's sister.
CORN AND POTATO CHOWDER
From Lisa Best
6-7 medium potatoes, peeled and diced
1 medium onion, chopped (I prefer sweet or yellow onions)
Boil potatoes and onions until potatoes are soft, but not too mushy.
Drain the water from the potatoes and onions.
Defrost and warm 1 quart of frozen corn.
Mix:
Potatoes and onion and corn
4 tablespoons of butter
1 can of Cream of Mushroom Soup
1 can of Cream of Celery Soup
Six - eight pieces of bacon, crumbled
1/2 pound of veleveeta cut up into small pieces.
Add about 1/2 cup of milk or more until desired thickness (I prefer a thick consistency.)
Salt and pepper to taste
FYI: This soup is not as good in a crock pot. It has a tendency to get too runny.
No comments:
Post a Comment