Jennifer and Brian
FETA CHICKEN BAKE
From Jennifer Johnson
3 boneless skinless chicken breasts, halved
2 T. lemon juice, divided
1/4 t. salt
1/4 t. black pepper
1 pkg. (4 oz.) Athenos Crumbled Feta Cheese
1/4 cup diced red pepper
1/4 cup diced fresh parsley
Preheat oven to 350 degrees. Arrange chicken in 13x9-inch baking dish.
Drizzle with 1 tbsp. of the lemon juice. Season with salt and pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.
Bake 35 to 40 minutes or until chicken is cooked through.
Sprinkle with red pepper and parsley.
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