From Linda Reid
1 ½ lb. ground beef
3/4 c. onion, chopped
1 clove garlic, minced
3 cans minestrone soup
1 31-oz. can pork and beans
4 cups water
1 T. Worcestershire sauce
1 t. ground oregano
3/4 cup celery, chopped
salt to taste
In 5 qt. cooker, saute beef until just
a bit of pink remains (about 3 minutes, stopping to break meat into small
pieces).
Push beef to one side of cooker and add onion and garlic to drippings
on the other side.
Saute onions until almost transparent (about 2 ½ minutes).
Remove drippings, if desired.
Add remaining ingredients and simmer on cookmatic
5 for ½ hour. Serves approximately 12.
No comments:
Post a Comment