BROCCOLI SOUFFLE

 

 Kristie and Kim

BROCCOLI SOUFFLE

From Kristie Stafford

2 pkg. frozen, chopped broccoli, cooked & drained

2 eggs, well beaten

1/2 can mushroom soup

1 c. grated sharp cheese

1 c. mayonnaise

1 stick butter, melted 

1 medium onion, chopped

Mix together all ingredients except broccoli. 

Fold in broccoli and bake at 325 degrees for 30-40 minutes. 

Put crumbs on top, if desired. 

Serves 7-10.