Photo: Emily, Jennifer and Kinley
TACO SOUP
From Jennifer Johnson
1 lb. ground beef or turkey
2 cans kidney beans, drained (or black beans)
2 cans diced tomatoes
1 can tomato sauce
2 cans corn
1 onion
1 packet of taco seasoning
Chop onion. Brown meat and onion together; drain.
Add all other ingredients and simmer.
We usually let it simmer for about an hour.
Top with cheese and sour cream (optional) and enjoy!
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