Wednesday, February 29, 2012

SPICED TEA






Top Photo: Don and Lyn's wedding in 1972.
Next photo: Don and Lyn (my sister) with granddaughters Haley and Lexi.

SPICED TEA

From Lyn Sewell  (From Janis Weedman)


1 gallon water
2 ½ cups sugar
6 teabags
1 t. whole cloves
1 stick cinnamon
½ cup lemon juice
6 oz. can concentrated orange juice

Heat sugar and water.  

Just before boiling, add spices.  

When boils, add tea bags.  Let steep for 30 minutes.  

Take out tea bags and spices.  Mix in lemon juice and orange juice.  Yummmmm!  


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