CHILI

Photo: Mom holding Haley, Kristi holding Lexi, Lyn, Jennifer holding Emily

CHILI

From Lyn Sewell

1 lb. ground beef or turkey

3 onions, chopped

3 (28-oz.) cans chopped tomatoes

1 can tomato soup

1 soup can of water

2 - 3 tablespoons chili powder

Brown ground meat and onions together until tender. 

Add tomatoes and tomato soup. 

Add at least one soup can of water. 

Stir and cook over low to medium heat. Stir often - don't let it stick.

Add chili powder to taste. 

Note: You may want to add more tomatoes, soup, tomato paste, and/or water, depending on your taste.  Enjoy!