BEEF STROGANOFF

Top Photo: Don and Lyn, Anniversary 2010
Next Photo:  my sister Lyn with her girls and their girls

BEEF STROGANOFF

From Lyn Sewell

1 lb. bonless round steak (or ground beef)

1/2 cup onion, chopped

2 T. butter

1 can mushroom soup

1/2 cup sour cream

1/4 cup water

1/2 t. paprika

rice or noodles, cooked (for bottom layer on plate)

Freeze meat to make slicing easy (about 1 hour). Slice meat into very thin strips.

Saute onion in butter until tender; set aside.  Add meat to same skillet and heat just until color changes. Add onion and remaining ingredients and heat through. 

Stir occasionally, cooking over low heat.

Makes 3 and 1/2 cups.

Serve over rice or noodles.