GERMAN POTATO SALAD

Top Photo: Dad, Mom, me (2004)

Next photo: My friend Anita, who gave me this recipe

GERMAN POTATO SALAD

From Judi Troyer   (from Anita Butler)

(From the Yokefellow Cookbook, "For the Love of Lois")

1 cup bacon, diced

1 cup celery, sliced

1 cup onion, chopped

3 t. salt

3 T. flour

2/3 cup sugar

2/3 cup vinegar

1/2 t. pepper

1 1/3 cup water

8 cups potatoes (cooked and sliced)

Fry bacon; drain. Return 4 T. bacon drippings to skillet. Add celery, onion, salt and flour to skillet and cook gently. Add sugar, vinegar, pepper and water. Bring to a boil.

Pour mixture over potatoes and bacon in 3 qt. baking dish. Cover.

Bake 30 minutes at 350 degrees.

Serves 12.