Ada and Larry Johnson, Suzy and Roy Reid, Linda and Wilbur Reid
From Linda Reid
12 medium potatoes, cooked
1 8 oz. package cream cheese
1 8 oz. French onion dip
milk, as needed
Cook about 12 medium potatoes.
Mash cooked potatoes with 1 8-oz. package cream cheese and
1 8-oz. tub of French onion dip (I prefer Kroger brand.)
Add milk if needed.
Put in a casserole dish.
(They may be kept in the refrigerator for a few days and heated in the microwave when ready to serve.)
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