Christmas Dinner in the 80s
SPINACH SOUFFLE
From Judi Troyer (from my friend Amy)
1 lb. cottage cheese
3 eggs
1/2 lb. grated sharp cheddar cheese
1/4 lb. butter (cubed)
1/2 t. salt
3 T. flour
1 pkg. frozen spinach, thawed and squeezed
Mix all ingredients together.
Place in well-greased pyrex dish. Bake at 350 for 1 hour.
6 servings.
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