SIRLOIN TIPS ON RICE

Photo: me with grandson Gavin

SIRLOIN TIPS ON RICE

From Judi Troyer 

2 lbs. beef sirloin tips

2-4 T. flour

1 can condensed beef consomme

1/3 cup cranberry juice cocktail

2 T. soy sauce

1/2 t. onion salt

2 T. cornstarch

1/4 cup water

4 cups cooked rice, hot

Pound sirloin to flatten. Cut into 1 inch pieces; roll in flour and brown in oil. Remove to plate.

Mix beef consomme, cranberry liquid, soy sauce and onion salt to skillet. Add beef tips back into skillet. Heat to boil, then cover and simmer one hour.

Just before serving, blend cornstarch and water together.  Add cornstarch mixture to sirloin tips and stir gradually until it boils and thickens.

Serve immediately over hot rice.