PORK CHOPS & STUFFING

Photo: Lyn (my sister) and Mom

PORK CHOPS & STUFFING

From Lyn Sewell

4 pork chops (about 1 pound)

3 cups soft bread cubes

2 T. chopped onion

1/4 cup melted butter

1/4 cup water

1/4 t. poultry seasoning

1 can mushroom soup

1/3 cup water

Brown chops on both sides; place in shallow baking dish. 

Lightly mix together bread cubes, onion, butter, 1/4 cup water and poultry seasoning. Place a mound of stuffing mix on each chop. 

Blend soup and 1/3 cup water; pour over chops and stuffing.

Bake in a 350 oven one hour or until tender.