BAKED CHICKEN
From Linda Reid
8 chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/3 cup water
1/4 cup (or more) stuffing
2 T. melted butter, drizzled on top
Put swiss cheese on top of chicken. Mix soup and water together. Pour over chicken and cheese. Then add the dressing and drizzle with 1/4 cup melted butter.
Bake, uncovered, at 375 degrees for 30 minutes, or until bubbly.
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