Grandpa and Grandma Holmes (Mom's parents)
MEAT BALLS
From Pearl Holmes
1 lb. ground beef
1/4 cup uncooked rice
1/2 cup thin cream
1 small onion, minced
salt to taste
Mix above ingredients. Make into balls each about the size of a walnut. Place in baking dish.
Then:
1 can tomato soup
1/2 cup water
Mix together soup and water and pour over meat balls.
Bake in moderate oven (350 degrees) about 1 hour.
Serve with spaghetti, sprinkled with cheese.
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