EASY CHICKEN & RICE

Top Photo: Grandma - Pearl Holmes - holding Mom (Billie) as a newborn

Second Photo: Grandma, Mom, Grandpa - Mom's high school graduation

Third Photo: Grandma's 87th birthday (born in 1908)

EASY CHICKEN & RICE

From Pearl Holmes

1 fryer - cut up

1 can cream of celery soup

1 can cream of mushroom soup

1 envelope onion soup mix (optional)

1 cup uncooked rice (not instant rice)

2 cups water

Mix soups, raw rice and water together. Put in 9 x 12 inch pan. Lay cut up chicken on top of mixture. Sprinkle onion soup on top.

Cover tightly with foil. 

Bake at 350 degrees for 2 hours.