OUR FAMILY RECIPES
Monday, September 17, 2012
BAKED CORN
BAKED CORN
From Jill Northener
1 can creamed corn, drained
1 can regular corn, drained
1/2 package saltine crackers, finely crushed
1 or 2 eggs
1 t. mustard (optional)
Mix all ingredients together, and bake until browned.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment