Mom and Suzy
PETITE CHERRY CHEESECAKE
From Billie Reid
2 8-oz. pkgs. Philadelphia Cream Cheese
3/4 cup sugar
2 eggs
1 t. vanilla
1 T. lemon juice
24 Vanilla Wafers
1 21-oz. can cherry pie filling (or other flavor)
Beat softened cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Line muffin pans with paper cups. Place vanilla wafer in bottom of each cup, then fill each 2/3 full of cheese mixture.
Bake at 375 degrees for 15-20 minutes or until set.
Top each with 1 T. of pie filling and chill.
Makes 2 dozen.
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