Don, my sister's husband, slicing the Thanksgiving turkey
HAWAIIAN CHICKEN
From Don and Lyn Sewell (Kathryn Sewell's recipe--Don's favorite)
Chicken pieces, floured and lightly browned. Place in casserole.
Cover with:
pineapple pieces
pimento strips
green pepper strips that have been parboiled slightly
Combine pineapple juice and water from green pepper process and add vinegar, brown sugar, soy sauce and salt to make sweet and sour to taste. Bring liquid mixture to boiling.
Thicken boiling liquid with cornstarch. Must be mixed with cold water. (Edit: Mix 2 T. cornstarch with 1 cup cold water and add to boiling liquid.)
Add thickened sweet and sour sauce to casserole, pouring evenly over all pieces to coat each one. You can baste during cooking process.
Bake until browned.
Note: Have enough liquid to use to serve on rice. Recipe varies with amount being prepared. I was never given exact amounts of anything. Hope you enjoy it. K.S.
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