ORANGE SALAD
From Angie Reid (From Mary Gilliam)
1 No. 2 can crushed pineapple (drained)
1 can mandarin oranges
1 3-oz. pkg orange jello
1 12-oz. cottage cheese
1 large cool whip
1 cup nuts, chopped
Mix dry jello with cool whip, cottage cheese, pineapple, oranges and nuts.
Put in pyrex. Let gel.
No comments:
Post a Comment