PUMPKIN BREAD
From Lyn Sewell (from Janis Weedman)
3 ½ cups flour
2 t. soda
1 ½ t. salt
2 t. pumpkin pie
spice
3 cups sugar
1 cup oil
4 eggs
2 cups pumpkin
2/3 cup water
1 cup nuts,
optional
Sift all dry
ingredients into large bowl. Mix well.
Combine
remaining ingredients and blend well with dry mixture.
Pour into
well-greased and floured loaf pans (or one angel food cake pan).
Bake for one
hour at 350 degrees.
Cool slightly
before removing from pan.
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