SPICED TEA
From Lyn Sewell (from Janis Weedman)
1 gallon water
2 ½ cups sugar
6 teabags
1 t. whole cloves
1 stick cinnamon
½ c. lemon juice
6 oz. can concentrated orange juice
Heat sugar and water.
Just before boiling, add spices.
When boils, add tea bags.
Let
steep for 30 minutes. Take out tea bags
and spices.
Mix in lemon juice and
orange juice. Yummmmm!
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