CHOCOLATE CRINKLES 1963
From Billie Reid
Melt one 6-oz. pkg. (1 cup) chocolate bits in a 2 1/2 quart bowl over hot (not boiling) water.
Remove bowl from hot water. Add:
1/2 cup evaporated milk
1/2 cup sugar
1/4 cup chunky peanut butter
1 t. vanilla
1/2 t. salt
Mix well.
Stir in 1 1/2 cups fine graham cracker crumbs.
Let cool about 20 minutes.
Drop by rounded spoonful, 2 inches apart, on a lightly greased cookie sheet.
Bake in 375 degree oven 10-12 minutes.
Makes 18.
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