CHOCOLATE SQUARE OATMEAL COOKIES 1964
From Billie Reid
3/4 cup flour
1/2 t. soda
1/2 t. salt
1/2 cup firmly-packed brown sugar
1/4 cup chopped pecans
1/2 cup granulated sugar
1/2 cup soft shortening
1 egg
1/2 t. vanilla
1 1/2 cups oats
Sift together flour, soda and salt. Add sugars, shortening, egg and vanilla.
Beat until smooth, about 2 minutes.
Stir in oats and pecans.
Shape dough into one 12-inch roll.
Wrap. Chill thoroughly.
Slice dough into cookies; place on ungreased cookie sheets.
Bake in preheated oven at 375 for 10-12 minutes.
Remove from oven; immediately place square of milk chocolate bar on each.
Remove from cookie sheets; press pecan half into chocolate.
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