Saturday, July 11, 2015

FROZEN HOLIDAY SALAD 1963




FROZEN HOLIDAY SALAD  1963

From Billie Reid

1  8 oz. pkg. cream cheese
1/2 cup mayonnaise
1 pint whipping cream, whipped
1 cup white grapes, chopped
1/2 cup nuts, chopped
1/3 cup maraschino cherries, chopped
2 cups small marshmallows
1 cup crushed pineapple, drained

Blend cheese and mayo until smooth. Fold into whipped cream.

Add all remaining ingredients; mix and freeze in a large rectangular cake pan.

Cut into squares for serving.


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